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Control inventory and reduce food costs with Count-n-Control. Food costs are an essential factor in the success of your business. Control them more effectively with this complete food inventory management solution. Count-n-Control lets you monitor stock levels, cost menu items more accurately, and track your sales and profits.
10 Tips for a Serving Consistent Food. Good restaurants provide a consistent dining experience. Too often guests are disappointed by a meal they have tried previous that does not meet their expectations. 8211; Monitor incoming goods to ensure they meet your standards.
Reduce costs and boost profits with simple, web-based management tools from Run-a-Restaurant. Run-A-Restaurant designs affordable, easy-to-use tools for restaurant owners and managers who want to increase profit margins and grow their business year over year. Our restaurant management modules are tailored to fit the needs of single- or multiple-location restaurants, cafes, franchised operations, institutional kitchens, and more.
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